Pat's Bread

Sweet yeast bread or dinner rolls

• Ready In: 28 mins
• Serves: 24
• Yields: 2 loaves

Ingredients

• 2 1⁄4 ounces  yeast
• 2  cups warm water
• 3⁄4 cup sugar
• 1  egg
• 1  teaspoon salt
• 1⁄4 cup  lard
• 5  cups flour

Directions

1. Mix together first six ingredients with electric mixer.
2. Add 5-6 cups flour & knead well.
3. Let rise in well oiled, covered bowl.
4. Punch down.
5. Make into loaves or rolls an let rise until double.
6. Bake at 325 for 20-25 minutes for small loaves.