Pat's Beer Bread
- Reviews 2
Ready In: 55 mins
Serves: 6
Yields: 1 loaf
Ingredients
- 3 cups self rising flour
- 3 tablespoons sugar
- 1 (12 ounce) can beer (we use Miller Lite)
- 1⁄2 cup butter (more or less depending on your taste) or 1⁄2 cup Earth Balance whipped spread (more or less depending on your taste)
Directions
- Preheat your oven to 350 degrees.
- Mix flour, sugar and beer together and pour into a greased loaf pan (I prefer a Pyrex loaf pan, but any loaf pan works).
- Bake for 45-55 minutes (depending on your oven), until golden and crusty on top.
- When finished baking, remove from oven and slowly pour melted butter all over the top of the loaf.
- Let sit for 10-15 minutes and serve.
- This is best when it's warm!
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