Pat's Baked Apples

A really good version of baked apples.

• Ready In: 55 mins
• Serves: 8

Ingredients

• 8  medium cooking apples
• 1⁄4 cup butter, softened
•  cinnamon
• 3⁄4 cup  packed light brown sugar
•  maple syrup or  half-and-half

Directions

1. Preheat oven to 350°.
2. Core apples; peel top 1/4 off each apple.
3. Place each apple in one of eight greased 10-ounce custard cups.
4. In small bowl, stir brown sugar and butter or margarine until well mixed.
5. Spoon mixture into core of each apple; sprinkle with a little cinnamon.
6. Bake apples 40 minutes or until fork tender.
7. Serve with maple syrup or half and half.
8. Serves 8.