Pat's Artichoke and Spinach Dip With Cream Cheese

Serve with pita bread, crackers or chips.

• Ready In: 55 mins
• Serves: 4-6

Ingredients

• 12  ounces cream cheese
• 4  ounces sour cream
• 16  ounces frozen spinach, thawed and drained
• 12  ounces  marinated artichoke hearts
• 1 -2  teaspoon garlic powder
• 3⁄4 cup  grated soy mozzarella cheese or 3⁄4 cup cheddar cheese
•  salt
• 1  pinch cayenne pepper

Directions

1. Preheat oven to 350 degrees. Grease a 8 x 8 baking dish. Put all ingredients except cream cheese in a food processor or blender. Pulse until blended, but not pureed. Spoon mixture into the baking dish and sprinkle with cream cheese. Bake for 20-25 minutes until cheese is melted and dip is heated thoroughly.
2. Enjoy.
3. Phil.