Pat's Aioli Sauce
- Reviews 7
Ready In: 2 mins
Yields: 1 cup
Ingredients
- 3⁄4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 2 teaspoons cayenne pepper
- 1 tablespoon fresh lemon juice
- 3 fresh garlic cloves, minced
Directions
- Combine all in container with lid; mix well, refrigerate several hours to mingle flavors.
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