Patrick's Yaki Mandu

This is a recipe that my husband's mother used to make for him all the time. A wonderful blend of greens and pork chop wrapped in a fried egg roll.

• Ready In: 50 mins
• Serves: 12
• Yields: 12 yaki mandu

Ingredients

• 2  lbs  chopped  turnip greens
• 4  boneless pork chops, cooked and then diced
• 2  teaspoons garlic
• 2  teaspoons sesame seeds
• 1  lb  egg roll wrap
• 2  teaspoons bacon drippings (for greens)
•  soy sauce, for dipping

Directions

1. Put bacon drippings in a nice size skillet ( we used our cast iron one).
2. Heat and then add turnip greens till they are cooked down.
3. Add the garlic and sesame seeds.
4. Dice the pork chops and then cook them in a separate skillet. They seem to cook faster that way.
5. When the pork chops are finished add them to the greens and mix together well.
6. Follow the instructions on the egg roll wrappers to wrap the greens and pork chop mixture.
7. Have another skillet with heated oil to fry the egg rolls and once wrapped start frying until a nice golden brown.
8. Dip in soy sauce and enjoy!