Patrick's Meat Rub (Beef)

If you're going to smoke or roast a large cut of beef, here's a simple rub that will boost the overall flavor. You can substitute another herb for the tarragon to make an alternative rub to better suit your own tastes if you wish. Rub the beef cut all over with this blend. I don't use this blend for a regular beef roast -- salt and pepper are good enough for those. Enjoy!

• Ready In: 10 mins
• Yields: 1 batch

Ingredients

• 1  teaspoon tarragon
• 1  teaspoon  onion salt
• 1  teaspoon beef bouillon powder
• 1⁄2 teaspoon paprika

Directions

1. Blend the ingredients in a small bowl.
2. Rub the cut of meat all over with this blend and allow to sit for just a few minutes prior to grilling or roasting.