Patrick's Cheesy Ham & Potato Soup

A hearty blend of cheddar, ham, potatoes and veggies.

• Ready In: 1 hr 15 mins
• Yields: 8

Ingredients

• 3  russet potatoes, diced
• 1⁄2 cup celery, chopped
• 1⁄3 cup onion, chopped
• 1  lb ham, diced
• 2  cups water
• 1  lb cheddar cheese, grated (about 1 stick)
• 1  chicken bouillon cube
• 1⁄2 cup carrot, chopped
• 5  teaspoons butter
• 5  teaspoons flour
• 2  cups milk
•  salt and pepper

Directions

1. In a large stock pot, mix potatoes, carrots, onion, celery and water. Bring to a boil over high heat.
2. Add bouillon, salt and pepper.
3. In another small saucepan, melt the butter over medium low heat. Whisk in flower until thick, then slowly add milk until heated through.
4. Add ham, butter-flour mixture, and cheese to the soup and simmer over medium heat one hour.
5. Serve with a thick, crusty bread. Enjoy!