Patricia's Poblano and Potato Side Dish
Ready In: 1 hr
Serves: 2
Ingredients
- 4 medium red potatoes
- 2 poblano peppers
- 1 medium onion (chopped)
- 1 teaspoon epazote leaves (crushed)
- 2 tablespoons vegetable oil
- salt and pepper (to taste)
- mozzarella cheese (shredded) (optional)
Directions
- Roast and peel the poblanos. Cut them in 1/2" pieces.
- Cook the potatoes in a steamer, microwave or in boiling water. Cut them in quarters.
- Fry the onions in vegetable oil. When transparent, add the peppers, potatoes, epazote, salt and pepper. Add the cheese and serve.
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