Patio Bread

A variation on the typical garlic bread. I like the added flavors of the olives.

• Ready In: 22 mins
• Serves: 10-12

Ingredients

• 1⁄2 cup  grated mozzarella cheese
• 1⁄2 cup butter, softened
• 1⁄2 cup mayonnaise
• 1⁄4 teaspoon dill weed
• 1⁄2 teaspoon  garlic salt
• 1⁄4 cup black olives, chopped
• 1⁄4 cup green olives, chopped
• 1⁄4 cup onion, finely chopped
• 1  loaf  French bread, sliced horizontally

Directions

1. Preheat oven to 350.
2. Combine all ingredients except bread, mixing well.
3. Spread evenly on bread halves.
4. Place bread on baking sheet and bake 17-20 minutes, until bubbly.
5. Remove from oven, slice, enjoy!