Patia Curry Recipe

Love the sweet and sour Flavour! Amazing! ,

• Ready In: 40 mins
• Serves: 2-4
• Yields: 1/4 pint

Ingredients

• 1  tablespoon  vegetable oil
• 500  g chicken
• 2  onions
• 2  garlic cloves, peeled & crushed
• 1  tablespoon  coriander
• 1  tablespoon cumin
• 1  tablespoon turmeric
• 1  inch gingerroot, peeled & grated
• 1  green chili pepper, chopped
• 4  cardamom pods, crushed
• 500  g  passata
• 4  cloves
•  salt
• 400  g mango chutney

Directions

1. 1.Heat the oil and cook the onions until soft.
2. 2.Add the Garlic and cook for 2 minutes.
3. 3.Stir in the spices and cook for 2-3 minutes.
4. 4.Stir in the pasata.
5. 5.Add salt.
6. 6.Blast with blender till smooth.
7. 7.Add chicken cook till browned.
8. 8.lastley add 400g Mango chutney.
9. 9. taste & serve with rice/chips WOO WOO.