Pate Cregyn Gleision Mucai (Menai Pride Mussel Pate)

• Ready In: 35 mins
• Serves: 4

Ingredients

• 3  ounces  cooked and shelled mussels
• 1  ounce carrot
• 4  egg yolks
• 1  pinch mixed herbs
• 1  pinch  crushed garlic
•  seasoning, to taste
• 1  ounce celery
• 1  ounce  breadcrumbs
• 2  ounces herring roe
• 1  pinch dill weed
•  brandy
•  double cream

Directions

1. Finely mince mussels, vegetables and herring roe.
2. Add herbs, seasoning and breadcrumbs.
3. Blend well with egg yolks, brandy and cream.
4. Cook for 1/2 hour at 350°F in a Sainmarie.
5. Serve with toast fingers.