Patatas Payesa

A lovely tapas dish full of flavour. Roasted potatoes with sweet peppers. Use whichever colour peppers you prefer.

• Ready In: 1 hr
• Serves: 6

Ingredients

• 4  large potatoes, peeled & cut into large chunks
• 1  bell pepper, sliced (red, green, yellow or combo)
• 1  teaspoon  smoked paprika
• 2  tablespoons olive oil
•  salt & pepper

Directions

1. Preheat oven to 200°C Place potatoes on a baking dray and drizzle with olive oil. Season with smoked paprika and salt & pepper to taste. Put in oven and bake for 45 minutes.
2. Meanwhile heat a touch of olive oil in a skillet over medium heat. Add pepper slices and cook, covered, stirring until peppers are soft, about 10-15 minutes.
3. Take potatoes from the oven and sprinkle the peppers over them. Put back into the oven for a further 5 minutes and serve.