Pat's King of Steaks Style Philly Cheesesteak

This ultimate cheesesteak, an icon sandwich in Philly, is a best-seller at Pat's King of Steaks Restaurant.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 6  tablespoons canola oil, divided
• 1  large onion, sliced
• 1⁄2 lb fresh mushrooms, sliced (optional)
• 1  small green bell pepper, sliced (optional)
• 1  small red bell pepper, sliced (optional)
• 1 1⁄2 lbs  beef  rib eye steaks, thinly sliced
• 4  crusty  Italian rolls, split
•  processed  cheese sauce (Kraft Cheez Whiz)
•  ketchup (optional)

Directions

1. In a large skillet, saute the onion, mushrooms and peppers in 3 tablespoons oil until tender. Remove and keep warm.
2. In the same pan, saute the beef in the remaining oil (45-60 seconds).
3. On each roll bottom, layer the beef, onion mixture, cheese and ketchup, if desired. Replace tops.