Pat Preaw Waan

Delicious Thai version of "Sweet & Sour Chicken". Easy to prepare. Shrimp or any other meat may be used in place of chicken.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 200  g  sliced chicken breasts
• 100  g  canned pineapple, cut
• 100  g cucumbers, cut
• 100  g tomatoes, cut
• 100  g  canned  baby corn or 100  g  canned carrots, cut
• 1  sprig  sliced spring onion
• 1  large onion, cut
• 1  tablespoon fish sauce
• 2  tablespoons oyster sauce
• 3  tablespoons tomato sauce
• 1⁄2 tablespoon sugar
• 1  tablespoon  minced garlic
• 2  tablespoons  cooking oil

Directions

1. Cut chicken, vegetables, and pineapple into mouth sized pieces.
2. Pour oil in a work, fry garlic until it becomes golden color.
3. Add sliced chicken and stir, then add oyster sauce, fish sauce, sugar and stir contantly.
4. Pour pineapple, cucumber, tomatoes, large onion and baby corn in the wok then add tomato sauce.
5. Stir until fresh vegetable are all dente, add spring onion.
6. Flavour to taste and serve with rice.