Pastry Perfect Sweet Dough
- Reviews 1
Ready In: 10 mins
Yields: 5 pie crusts
Ingredients
- 5 cups flour
- 1 lb shortening
- 10 ounces cold clear Sprite (or 10 ounces 7-Up soda, not quite a full can)
Directions
- In a bowl that seals ie.
- Tupperware Thatsa Bowl, add flour and shortening.
- Cut the shortening into flour using a pastry cutter.
- When bits are pea sized, add cold pop gently, pouring around the inside edge of the bowl.
- Seal bowl, and shake mixture until a thumping sound is heard.
- (my kids love this part!) Remove seal.
- Split the mixture into 5 equal sized portions, approximately.
- 1 cup.
- (1 cup= single pastry crust) Can be frozen.
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