Pastry Dough (Madam Benoit's No Fail Lemon Tang Pastry)
- Reviews 8
Ready In: 10 mins
Yields: 3-4 pies
Ingredients
- 5 cups flour
- 1 teaspoon salt
- 1⁄2 teaspoon baking soda
- 1 lb lard, brand of your choice
In a one-cup measuring cup
- 1 whole egg
- 3 tablespoons lemon juice, and add enough water to make for one cup of liquid (I use Realemon)
Directions
- A LARGE MIXING BOWL: 5 cups flour 1 teaspoon salt 1/2 teaspoon soda Use a whisk to mix.
- Cut in one pound of lard.
- Mix to resemble coarse crumbs.
- IN A ONE CUP MEASURING CUP: Add 1 whole egg 3 tablespoons lemon juice Mix with a fork and add enough water to fill the one cup measuring cup.
- Add the cup of liquid to the dry ingredients and mix until dough forms into a ball.
- (at this point I form into balls using approximate amount for the size pie plate I'm using and place into a plastic bag until ready to roll.) NOTE: Rolling the dough between two sheets of wax paper makes for a nice even sheet of pastry.
- This will make 3-4 double pies-- depending on what size pie pans you are using.
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