Pastry Dessert
Ready In: 3 hrs 20 mins
Serves: 12-16
Yields: 1 cake
Ingredients
Directions
- Place 2 cups sugar and 4 cups milk in sauce pan. Heat until soupy & hot.
- Meanwhile mix rest of sugar with flour and egg yolks.
- Pour milk mixture into egg yolk mixture, and mix.
- Pour into pot stir constantly until little bubbles start popping and mix is thickened.
- Remove from heat stir in butter and vanilla set aside.
- Bake sheets individually (follow package instructions.
- Place mixture on layers of pastry sheets and stack finishing with a pastry sheet on top.
- Garnish with powdered sugar.
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