Pastry Cheesecake Crust

A quick pie crust!

• Ready In: 15 mins
• Yields: 1 pie crust

Ingredients

• 1⁄3 cup butter, softened
• 1  egg
• 1⁄3 cup sugar
• 1 1⁄4 cups flour, unsifted
• 1  pinch salt

Directions

1. Mix butter, egg, flour and salt well but lightly, until dough forms.
2. Spread dough on bottom and 1 1/2 inches up side of 9-inch springform pan.
3. Bake at 450 deg F for 5 minutes.
4. Cool and fill.