Pastrami Tomato Sauce

Making spaghetti sauce the other night I wanted something diffrent. My husband likes mushrooms in his spaghetti sauce, wheres I prefer meatballs, so i found some leftover coldcuts and it came out so good I wanted to share. The quantities are kind of vague, because it depends on how much you have, and the size of containers you have where you live, so feel free to put as much as you want - it will only add!

• Ready In: 45 mins
• Serves: 4

Ingredients

• 1  large onion, diced
• 1 (7 ounce) can mushrooms (or fresh, to taste)
• 1⁄2 cup  cold cuts, cut up to bite size pieces (I made mini triangles)
• 1⁄2 cup  pastrami, cut up to bite size pieces (I made mini triangles)
• 2  tablespoons barbecue sauce
• 1 (14 ounce) can crushed tomatoes
• 4 -6  tablespoons tomato paste
• 1⁄2 teaspoon pepper, to taste
• 1  teaspoon basil
• 2  bay leaves

Directions

1. Fry onion, mushrooms and pastrami til brown (I like them a little burnt).
2. Add everything else and cook for 15 minutes to a half an hour.
3. Eat with spaghetti - Deliciouse.