Pastrami Reuben Casserole

Nice recipe for when you are craving a reuben, but don't want the bread carbs.

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 1  lb  deli  pastrami, sliced
• 4 -6  ounces swiss cheese
• 16  ounces sauerkraut
• 4  tablespoons  thousand island dressing
• 4  tablespoons mayonnaise
• 1  tablespoon  dill relish

Directions

1. Preheat oven to 350°F Grease a large casserole dish.
2. Layer slices of pastrami, scrunching to create an uneven layer. You don't want a slab of pastrami.
3. Drain sauerkraut and layer over the pastrami. Top with cheese.
4. Bake 15-20 minutes or until cheese melts.
5. Meanwhile, combine dressing, mayonnaise and relish.
6. Remove casserole from oven. Top with dressing and serve.