Pastrami Fajitas

A tasty Italian twist on traditional fajitas to wake up your taste buds.

• Ready In: 45 mins
• Serves: 4
• Yields: 4 20 ounces

Ingredients

• 4  ounces sweet bell peppers, red Orange, Yellow
• 4  ounces white cabbage
• 4  ounces zucchini, small yellow, green
• 4  ounces mushrooms, baby Portabella
• 4  ounces  pastrami
• 1⁄2 tablespoon  grapeseed oil
• 1⁄2 tablespoon extra virgin olive oil
• 1  dash lemon-pepper seasoning
• 1  dash  italian seasoning
• 1  cup fresh spinach, chopped
• 4  tortillas, flour multigrain

Directions

1. Slice pastrami, peppers, cabbage, and zucchini into thin strips.
2. chop mushrooms.
3. heat oils in nonstick copper pan on medium. Add cabbage, lemon-pepper and Italian seasonings. Cook 3 minutes covered, toss occasionally. Add peppers cook 3 minutes more covered tossing occasionally. Add Zucchini cook 2-3 minutes covered tossing occasionally. Add Pastrami cook 2 -3 minutes keep covered tossing occasionally. Turn off heat add spinach, toss. Cover for 30 seconds, toss, cover for 1 minute more.
4. Roll 6 ounces of this mixture into a Multi-grain Flat Bread Wrap or in a Multi-grain Tortilla warmed. Serve plain or with a dipping sauce such as Fat-Free Greek Yogurt lime zest. Makes 3 6 ounce servings .