Pastrami and White Cheddar Grilled Cheese Sandwiches

150 Best Grilled Cheese Sandwiches, Alison Lewis

• Ready In: 20 mins
• Serves: 4

Ingredients

• 8  slices  rye bread
• 2  tablespoons butter or 2  tablespoons margarine, softened
• 1⁄4 cup  spicy deli mustard or 1⁄4 cup Dijon mustard
• 12  ounces  sliced deli  pastrami
• 4  slices white cheddar cheese

Directions

1. On one side of each bread slice, spread with butter.
2. Place on a work surface, buttered side down.
3. Spread 4 bread slices equally with mustard.
4. Top equally with pastrami and cheese.
5. Cover with remaining bread slices, buttered side up, and press gently.
6. Place sandwiches on preheated panini grill or in a large skillet over medium heat and cook, turning once if using skillet, for 3-4 minutes or until golden brown and cheese is melted.
7. Serve immediately.