Pastrami and Pickle Pan-Fried Sandwich

From a feature in our local paper. I have estimated cooking time on have to cook the sandwiches in 2 batches.

• Ready In: 26 mins
• Serves: 4
• Yields: 4 sandwiches

Ingredients

• 1⁄3 cup mayonnaise (100 grams whole-egg)
• 2  tablespoons Dijon mustard
• 8  slices  rye bread
•  butter (for spreading)
• 8  slices swiss cheese
• 4  dill pickles (sliced)
• 16  slices  pastrami

Directions

1. Place the mayonnaise and custard in a bowl and mix well to combine.
2. Spread one side of each slice of bread with butter and the other side with the maonnaise mixture.
3. Divide the cheese, pickle and pastrami between 4 slices of bread, ensuring the buttered side is on the outside, and sandwich with the remaining bread, once again ensuring buttered side is on the outside.
4. Heat a large non stick frying pan over low heat.
5. Cook the sandwiches, in batches for 3-4 minutes each side or until golden and cheese is melted.