Pastina With Roasted Vegetables

This started as a quinoa and roasted vegetable recipe until I realized that I didn't have any quinoa in the house! It turned out so good that I wanted to record it so I didn't forget what I did!

• Ready In: 1 hr
• Serves: 8

Ingredients

• 1 1⁄2 cups  pastina
• 4  cups vegetable broth
• 4  tablespoons olive oil
• 2  carrots
• 2  small zucchini
• 1  medium red onion
• 1  red bell pepper
•  salt
•  pepper

Directions

1. Chop vegetables and place into shallow casserole. Coat with 2T (or more if necessary) olive oil. Season with salt and pepper as desired and roast at 400 for 30-40 minutes or until golden around the edges stirring once or twice during cooking.
2. Cook pastina in broth and 2T olive oil until done but do not drain. Cool and stir pasta and add roasted veggies. Mix and serve at room temperature.