Pastina for One

From the Cookbook "I Loved, I Lost, I Made Spaghetti". I really enjoyed this! Comfort food!

• Ready In: 10 mins
• Serves: 1
• Yields: 1 cup

Ingredients

• 1⁄4 cup  pastina
• 1⁄4 teaspoon salt
• 1  egg, slightly beaten
• 1  teaspoon butter
• 1  tablespoon parmesan cheese
•  fresh ground black pepper

Directions

1. Bring 1 cup of water to a boil in a small saucepan.
2. Add pastina and salt, cook until most of the water is absorbed, 3 to 4 minutes.
3. Turn off heat and add the egg, letting it cook on the hot pasta.
4. Add the butter, cheese and a little pepper.