Pastina En Brodo

365 Great 20 Minute Recipes

• Ready In: 20 mins
• Serves: 4

Ingredients

• 46  ounces chicken broth
• 2  medium carrots, peeled and diced
• 3⁄4 cup  pastina
• 3⁄4 teaspoon dried oregano
• 2⁄3 cup  grated parmesan cheese
• 2  tablespoons  minced fresh parsley
• 1⁄8 teaspoon pepper

Directions

1. In a large saucepan, bring chicken broth, carrots and 2 cups water to a boil.
2. Reduce heat to low and cook 5 minutes. Add pastina and oregano and cook until carrots and pasta are tender, about 5 minutes longer.
3. Stir in cheese and parsley. Season with pepper.