Pasticho of Eggplant (Aubergine) (Venezuela)

This recipe is from venezuela, pasticho is a diferent pasta. I like more this recipe. ummmmmmmmmmmmm

• Ready In: 3 hrs 30 mins
• Serves: 4

Ingredients

• 1  medium eggplant
•  oil
•  lemon
• 6  tablespoons flour
• 2  tomatoes
•  onion
•  garlic
•  spices
•  parmesan cheese

Directions

1. Chop the eggplant into fine slices and place in a bowl with water and lemon juice for half an hour.
2. Make a batter with the egg, the flour and the spices and "batter" the eggplant. Fry until golden.
3. Lightly fry the onions and add the tomato, making a sauce.
4. Layer the sauce and the eggplant fritters. Cover with cheese and place in a 350 °C oven for 1/2 hour.