Pastelon De Verduras

A nice vegetarian lasagna!

• Ready In: 50 mins
• Serves: 8

Ingredients

• 1 (8 ounce) package mushrooms
• 4  ripe plantains
• 6  eggs
• 1  bunch fresh scallions
• 1  medium  red pepper
• 1  medium  yellow pepper
•  adobo seasoning, to taste
•  oregano, to taste
•  salt, to taste
•  cumin, to taste
• 1  packet  goya  sazon goya
• 1  teaspoon capers
• 2  teaspoons  pimento stuffed olives, chopped
• 1  medium onion
• 4  cloves garlic
• 1⁄2 cup tomato paste
•  cheddar cheese, shredded
•  mozzarella cheese, shredded

Directions

1. Sautee all vegetables and seasoning.
2. Slice plantains; fry plantain slices.
3. Mix 3 eggs with Adobo.
4. Pour into bottom of lasagna dish.
5. Place one layers of plantains in bottom, then cheese, then veggie mix, then cheese, then plantains.
6. Mix 3 eggs with Adobo.
7. Pour on top of the other layers in the lasagna dish.
8. Bake at 350 degrees for 25 minutes or until eggs/top is browned.