Pasteles De Guayaba (Guava and Cream Cheese Pastries)
Ready In: 45 mins
Serves: 16-20
Ingredients
- 1 lb cream cheese
- 1 lb butter (softened)
- 1 lb flour
- 1 1⁄2 lbs guava paste
- sugar, for sprinkling
Directions
- Blend the cream cheese, butter and flour until well mixed; Wrap in plastic wrap and refrigerate for at least 30 minutes.
- Preheat oven to 375 degrees F.
- Roll out the dough into a 1/4-inch thick square; Cut the rolled dough into 16 to 20 squares.
- A little off center of each square, place 1 tablespoon guava paste.
- Fold the dough over the guava paste, forming a triangle; Press the edges shut.
- Place the pasteles onto a cookie sheet and sprinkle them with a thin layer of sugar.
- Bake until the pasteles are evenly browned, about 25 minutes.
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