Pastechi Pastry Dough
- Reviews 1
Ready In: 1 hr 15 mins
Yields: 60 cocktail pastechis
Ingredients
- 9 cups white flour
- 6 tablespoons white sugar
- 1 tablespoon salt
- 4 teaspoons baking powder
- 3⁄4 cup butter
- 2 eggs
- 3 teaspoons sugar
- 1⁄2 cup milk (more if needed)
- hot oil
Directions
- Mix dry ingredients with butter.
- Slowly add liquid.
- Knead to a smooth ball and let stand 20 minutes.
- Roll out thinly on lightly floured board.
- Cut into rounds using biscuit cutter or glass.
- Place 1 generous tsp of Pastechi filling (recipe posted separately) onto rounds.
- Fold rounds in half; seal and crimp edges.
- Fry in oil until golden brown.
- Drain on paper towels.
- Serve warm and with ketchup, if desired.
- ***recipemay be halved.
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