Pasta-Zucchini-Mushroom Toss With Garlic-Herb Sauce for One

I bought some zucchini at a farmers' market today. In the fridge, I had fresh mushrooms and decided on this recipe. It's a great way to enjoy garden vegetables of the summer season. This can easily be expanded for more servings.

• Ready In: 25 mins
• Serves: 1
• Yields: 2 cups

Ingredients

• 2  tablespoons olive oil
• 1⁄2 tablespoon  minced garlic
• 1⁄2 cup fresh mushrooms, sliced
• 1⁄2 cup zucchini, diced
• 1  teaspoon dried basil
• 1  teaspoon dried oregano
• 1  teaspoon red pepper flakes
• 1  cup  cooked angel hair pasta (or pasta of choice)
•  salt and pepper

Directions

1. -Saute minced garlic in 2 Tbsp olive oil for 2-3 min over med-high heat.
2. -Add mushrooms and zucchini, and saute for 5 minute.
3. -Add seasonings.
4. -Cook angel hair pasta according to package directions.
5. -Using tongs, add pasta to the vegetable mixture, and toss gently.
6. -Enjoy with fresh rolls or garlic bread.