Pasta with Sausage, Tomatoes, and Cream

Delicious and satisfying... I don't remember where this recipe comes from, but it's a pleaser! Easily doubled. Also, works well with gf pasta and sausage

• Ready In: 25 mins
• Serves: 2

Ingredients

• 1  tablespoon olive oil
• 1⁄2 lb sweet Italian sausage link, casings removed,crumbled
• 1⁄4 teaspoon  crushed dried red pepper flakes
• 1⁄4 cup  diced onion
• 1 1⁄2 cloves garlic, minced
• 1 (14 1/2ounce) can Italian plum tomatoes, drained,coarsely chopped
• 3⁄4 cup  whipping cream
• 1⁄4 teaspoon salt
• 6  ounces pasta
• 1 1⁄2 tablespoons  minced parsley
•  grated parmesan cheese

Directions

1. Heat oil in a heavy skillet over medium heat.
2. Add sausage and crushed red pepper.
3. Cook until sausage is no longer pink, stirring frequently, about 7 minutes.
4. Add onion and garlic to skillet and cook until onion is tender and sausage is light brown, stirring occasionally, about 7 minutes.
5. Add tomatoes, cream, and salt.
6. Simmer until mixture thickens slightly, about 4 minutes.
7. (Can be prepared one day ahead. Cover and chill.).
8. Cook pasta in large pot of boiling water.
9. Drain.
10. Bring sauce to a simmer.
11. Add pasta to sauce and cook until pasta is heated through and sauce thickens, stirring occasionally, about 2 minutes.
12. Divide pasta between plates.
13. Sprinkle with parsley.
14. Serve, passing Parmesan separately.