Pasta with Oil and Garlic Sauce

This makes a great side dish or a meal with a salad and french bread.

• Ready In: 25 mins
• Serves: 2-4

Ingredients

• 1⁄2 lb  uncooked pasta
• 1⁄3 cup olive oil
• 4  cloves garlic, chopped
• 1⁄2 teaspoon basil (fresh, chopped)
• 1⁄4 cup parsley (fresh, chopped)
• 1⁄2 cup parmesan cheese

Directions

1. Cook pasta until Al Dente, Keep warm.
2. Heat oil in 10" skillet, over low heat.
3. Add garlic, cook slowly and gently till light gold.
4. Remove from heat and stir in parsley and basil.
5. Add hot pasta to skillet, toss to coat evenly.
6. Serve Immediately with Parmesan Cheese.
7. Enjoy.