Pasta W/ Spinach Tomato Alfredo Sauce

Tastes really great considering how easy it is to make.

• Ready In: 25 mins
• Serves: 4-6

Ingredients

• 1  lb pasta
• 16  ounces  of classico alfredo sauce
• 26  ounces  of classico tomato sauce (I use tomato and basil)
• 10  ounces frozen spinach, chopped (thawed)
• 1  tablespoon crushed red pepper flakes
• 1  tablespoon salt

Directions

1. Cook pasta (I use Rotini as the spring shape holds the sauce really well).
2. In a saucepan combine remaining ingredients and heat until hot.
3. Pour sauce over pasta.
4. You can use 2 lbs. of pasta if you like less sauce. You can also change the type of prepared tomato sauce to better suit your taste.