Pasta Skillet With Tomatoes and Beans

quick, light vegetarian stovetop meal.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 2  teaspoons olive oil
• 2  cups chopped tomatoes
• 2  garlic cloves, minced
• 3  cups  hot cooked angel hair pasta (about 6 ounces uncooked pasta)
• 1⁄2 cup  chopped fresh basil
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon black pepper
• 1 (15 1/2ounce) can chickpeas, drained (garbanzo beans)
• 1⁄2 cup  grated asiago cheese
• 2  tablespoons  balsamic vinegar
•  basil sprig (optional)

Directions

1. Heat oil in a large nonstick skillet over medium-high heat. Add tomato and garlic, and sauté 2 minutes. Add pasta, basil, salt, pepper, and chickpeas; cook 2 minutes. Place mixture in a bowl; stir in cheese and vinegar, and garnish with basil, if desired.