Pasta Skillet Dinner

I found this recipe in the Food Network Magazine. Quick, Easy and Tasty. Just as good reheated, so, great for lunches.

• Ready In: 1 hr
• Serves: 4
• Yields: 4

Ingredients

• 2  cups ziti pasta, uncooked
• 1  lb lean ground beef
• 1 (14 ounce) jar  pasta sauce
• 1⁄2 cup water
• 1⁄2 cup sour cream
• 1  cup cheddar cheese, shredded

Directions

1. Cook pasta as directed on package; drain. Cover to keep warm.
2. Meanwhile, in 10 inch skillet, cook ground beef over medium-high, stirring frequently, until thoroughly cooked; drain.
3. Stir in pasta sauce and water. Reduce heat to medium, simmer uncovered 5 minutes.
4. Stir in cooked pasta.
5. In small bowl, mix sour cream and cheese. Spoon over pasta mixture. Reduce heat to low; cover and cook 6 to 8 minutes, or until thoroughly heated.