Pasta Shrimp Parmesan
Ready In: 3 mins
Serves: 2
Ingredients
- 1 teaspoon extra virgin olive oil
- 1⁄2 teaspoon minced garlic
- 1⁄3 cup canned pasta sauce
- 2 ounces canned baby shrimp, drained
- 3 cups hot mac and cheese (from Tasty Mixed-Up Mac and Cheese recipe)
- 2 tablespoons finely shredded imported Parmesan cheese
Directions
- Heat the olive oil in a small skillet over medium-heat. Add the garlic and cook until aromatic, about 10 seconds. Add the pasta sauce and shrimp, and heat through, 2 to 3 minutes.
- Stir into 2 portions, or approximately 3 cups, of hot mac and cheese along with the Parmesan cheese and serve.
- Nutrition Information Per Serving: Calories 520; Total fat 21g; Saturated fat 8g; Cholesterol 135mg; Sodium 840mg; Carbohydrate 59g; Fiber 4g; Protein 25g; Vitamin A 130%DV*; Vitamin C 6%DV; Calcium 35%DV; Iron 20%DV.
- * Daily Value.
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