Pasta Shells With Tuscan Tuna

Cooking Light.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 8  ounces  uncooked medium pasta shells (about 3 cups)
• 1⁄2 cup  chopped red onion
• 1⁄4 cup  thinly sliced fresh basil
• 2  tablespoons capers
• 2  tablespoons extra virgin olive oil
• 2  teaspoons  grated lemon rind
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon fresh ground black pepper
• 2 (7 ounce) bags  white albacore tuna in water

Directions

1. Cook pasta according to package directions, omitting salt and fat.
2. Drain pasta in a colander over a bowl, reserving 2 tablespoons cooking liquid.
3. Return pasta to pan. Add reserved 2 tablespoons cooking liquid, onion, and remaining ingredients; toss well.