Pasta Shells With a Tomato and Salami Sauce

Quick and Easy to make, i tend to throw this dish together for dinner alot and the kids love it too!

• Ready In: 15 mins
• Serves: 4-6
• Yields: 1 batch

Ingredients

• 1  medium onion, sliced
• 1  garlic clove, crushed
• 1 (400 g) can diced tomatoes
• 2  tablespoons tomato paste
• 100  g  salami, thinly sliced
• 350  g pasta shells
• 2  tablespoons parsley, chopped
•  parmesan cheese, to serve

Directions

1. Cook pasta.
2. Cook onion and garlic in hot pan, add tomatoes, paste and salami. Simmer for 5 minutes
3. Mix together Pasta and sauce and serve in indiviual bowls, top with parsley and parmesan.