Pasta Served With Avocado Sauce With Sun-Dried Tomatoes
Ready In: 25 mins
Serves: 4
Ingredients
- 2 large ripe avocados
- 1 1⁄2 ounces sun-dried tomatoes, rehydrated
- 2 tablespoons butter
- 2 garlic cloves, crushed
- 1 chicken stock cube
- 1 1⁄2 cups heavy cream
- 1 lb fresh pasta
- grated parmesan cheese, to garnish
Directions
- Finely chop the sundried tomatoes and set aside.
- Halve the avocados and remove the pits and peel. Coarsely chop the flesh.
- Melt the butter in a saucepan and add the garlic. Cook for 1 minute.
- Add the cream and chopped avocados. Increase the heat (but don't let the cream boil), stirring constantly and breaking up the avocado flesh with a spoon or fork. Crumble in the stock cube for flavour.
- Meanwhile, set the pasta to cook as per instructions (if using dried pasta, start boiling it earlier).
- When the avocado has blended in, add the sundried tomatoes. Season with salt and pepper if preferred.
- When cooked and drained, divide the pasta among four bowls and spoon the sauce over the top.
- Sprinkle with grated parmesan and serve immediately.
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