Pasta Sauce With Chicken and Olives
Ready In: 35 mins
Serves: 6
Ingredients
- 1⁄2 lb chicken breast, sliced thin
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 4 ounces mushrooms
- 1 small onion, diced
- 1 cup diced tomatoes with juice
- 2 banana peppers, fresh
- 1 cup white wine
- 1 1⁄2 cups chicken broth
- 1⁄4 cup sliced black olives
- 1⁄4 cup green olives, sliced
- 2 tablespoons capers
- 1⁄4 teaspoon oregano
- 3 tablespoons pesto sauce
- salt
- black pepper
- 1⁄4 cup romano cheese
- 1 lb linguine, cooked
Directions
- Cook pasta in boiling water until tender, set aside.
- Saute chicken ,garlic, onion and peppers in oil until onions are transparent.
- Add wine, tomatoes, and broth
- Simmer 15 minutes.
- Add olives, capers, pesto and seasonings cook 5 minutes.
- Add cheese serve over pasta.
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