Pasta Salad With Steak in Balsamic Vinaigrette

This is a delicious, healthy salad with steak, tomatoes, spinach, green onion, cheese tortellini, and black olives. It can easily be halved. Also, a great way to use up leftover steak! The 2 hour cook time is cooling time.

• Ready In: 2 hrs 40 mins
• Serves: 8-10

Ingredients

• 2 (8 7/8ounce) packages  dried  cheese tortellini
• 2  lbs  steak, grilled, cooled and sliced into small cubes
• 1  oranges or 1  red bell pepper, rinsed and sliced into short strips
• 2  cups grape tomatoes, rinsed
• 4  cups fresh spinach, rinsed and torn
• 2  cups pitted black olives
• 1⁄3 cup  sliced green onion
• 14  ounces  newman's own light  balsamic vinaigrette or 14  ounces  any other  balsamic vinaigrette

Directions

1. Cook to tortellini according to package directions.
2. Drain and rinse with cold water. Put back in the pot and add 1/2 the vinaigrette. Set aside.
3. In a large bowl, place spinach, tomatoes, olives (drained if using canned), green onion, and steak. Toss with the other half of the vinaigrette, and add tortellini to the bowl.
4. Chill 2-4 hours, stir and serve!