Pasta Salad With Spinach and Tuna

Couldn't find something for lunch and just threw it together. I will definitely make this again and serve it as a side. If you like all the ingredients - then try it!

• Ready In: 21 mins
• Serves: 8

Ingredients

• 1  lb penne pasta, Barilla plus
• 3  cups fresh spinach, chopped
• 2 (6 ounce) cans solid white tuna, drained
• 1  tablespoon garlic powder
• 1⁄4 cup olive oil
• 1⁄4 cup white vinegar
• 1⁄2 cup romano cheese
•  salt
•  pepper

Directions

1. Cook pasta according to directions.
2. Chop and rinse spinach.
3. Drain pasta and place in a large bowl.
4. Add remaining ingredients while pasta is still hot - salt and pepper to taste.
5. Chill for about an hour. Remove and taste - adjust seasoning accordingly.
6. Enjoy!