Pasta Salad With Provolone

Good for a lazy summer day picnic. Prep/cooking time unknown

• Ready In: 1 hr 50 mins
• Serves: 6

Ingredients

• 2  garlic cloves, crushed
• 1⁄4 teaspoon salt
• 1⁄2 cup olive oil
• 1⁄4 cup red wine vinegar
• 1⁄2 teaspoon dried oregano, crumbled
• 1⁄4 teaspoon dried thyme
• 1⁄4 cup  chopped fresh basil
• 1  cup tri-colored pasta
• 1⁄2 cup  diced provolone cheese
• 1⁄4 cup  chopped green pepper
• 1  cup  frozen mixed vegetables, cooked

Directions

1. In small bowl combine garlic, salt, oil, vinegar, and herbs, set aside.
2. Cook pasta until just tender, remove from water to large bowl.
3. Add cheese, green pepper and vegetables to pasta, pour dressing over and toss to coat all.
4. Chill 1 hour tossing occasionally to distribute flavor.