Pasta Salad With Asparagus, Baby Corn, and Fresh Herbs

Robin Miller

• Ready In: 15 mins
• Serves: 4
• Yields: 4 plates

Ingredients

• 1  lb ziti pasta
• 1  cup asparagus, cooked
• 1 (8 ounce) can  baby corn, drained
• 1⁄2 cup sun-dried tomato packed in oil, diced
• 2  tablespoons fresh parsley, chopped
• 2  tablespoons fresh basil, chopped
• 1⁄2 cup  light Italian dressing

Directions

1. Cook pasta according to package directions. Drain and transfer to a large bowl. Add asparagus, corn, sun-dried tomatoes and parsley and toss to combine. Add dressing and toss to coat.