Pasta Salad Vinaigrette
- Reviews 1
Ready In: 20 mins
Serves: 6
Ingredients
- 6 ounces shell pasta, uncooked
- 1 cup carrot, shredded
- 6 tablespoons red wine and vinegar salad dressing, low sodium
- 1⁄4 cup Italian salad dressing, low sodium
- 2 tablespoons parsley, chopped
- 2 tablespoons chives, chopped
Directions
- Cook pasta as directed on package. Rinse with cold water and drain well. Cool.
- Combine salad dressing with carrots, parsley and chives.
- Add cooled pasta and toss lightly. Chill.
- Garnish with paprika before serving if desired.
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