Pasta Salad Ranch Style

Something I threw together one desperate day and now it's a staple at BBQ's,Pot-Luck, whenever we need an Easy Button.

• Ready In: 30 mins
• Serves: 6-8

Ingredients

• 1  lb small shell pasta
• 2 (1 ounce) packages  ranch dressing mix
• 2  cups mayonnaise
• 1 -2  cup milk
• 1 (16 ounce) bag frozen baby peas
• 2  bunches green onions
• 2 -3  tomatoes
• 1 (15 ounce) can black olives, sliced

Directions

1. Make the Ranch Dressing.(Iuse less milk because I like the dressing on the thick side).
2. Cook the pasta al dente and cool.
3. Defrost the peas.
4. Slice the green onions.
5. Seed and slice the tomatos.
6. Slice the Black Olives.
7. Mix it all together reserving about half of the Ranch. As this salad sets the pasta will absorb some of the dressing and can get a bit dry. Add more dressing as needed.