Pasta Salad

From the kitchen of Tona Thornburg Court, Bridgeton MO.

• Ready In: 45 mins
• Serves: 4
• Yields: 6 cups

Ingredients

• 1⁄2 lb pasta, cooked (rotini or shells)
• 10  ounces peas, frozen
• 1⁄2 lb ham, diced
• 1⁄2-1  cup  Italian salad dressing

Directions

1. Cook pasta.
2. Put frozen peas in a collander. Drain the cooked pasta over the frozen peas.
3. Transfer to a storage container. Toss pasta and peas with ham and dressing.
4. Chill for several hours before serving.
5. Toss again before serving.