Pasta Salad

A Kosher variation on Kelley Jankowski's recipe "Perfect Pasta Salad"

• Ready In: 15 mins
• Serves: 6

Ingredients

• 1 (1 lb) box tri-colored pasta
• 2  cups  chopped green peppers
• 2  cups diced tomatoes
• 1 1⁄2 cups  chopped red onions
• 1⁄2 lb  crumbled feta cheese (optional)
• 1⁄2 cup  sliced black olives

• DRESSING

• 3⁄4 cup  pompeian extra virgin olive oil
• 3⁄4 cup  pompeian red wine vinegar (this brand is excellent in this dish)
• 1⁄4 cup sugar
• 1  tablespoon oregano
• 1  teaspoon salt
• 1⁄2 teaspoon pepper

Directions

1. Mix together dressing first and set aside until sugar is dissolved completely.
2. Cook pasta according to box directions and rinse under cold water until cool.
3. Mix together with pasta and chopped items, except the feta cheese.
4. Pour dressing over it all and mix well.
5. Chill.
6. Add feta cheese to salad shortly before serving, otherwise it gets soggy.
7. It will be a guaranteed hit!
8. Enjoy!